In terms of flavor, not really much changes. If you ask for a single, the barista will likely pull a double but use a split portafilter to halve the shot for you. ĭouble shots are now the standard in America and many places around the world. A double shot uses 14g of coffee and produces around 60ml of espresso (about 2 liquid ounces). Starbucks popularized the double shot ( doppio ) in America in the 1990’s, though they weren’t its inventors. Weighing shots is a relatively new practice, so most baristas in the last 80 years or so have just used eyesight to judge when the shot was finished.
Traditionally, a single shot ( solo ) of espresso uses 7g of espresso-fine grounds and yields about 30ml of espresso (about 1 liquid ounce). What I’m about to say is a bit of an oversimplification, but it’s suitable for most coffee lovers on a practical level. Single VS Double Shots: The Easy Explanation
But if you just want a basic understanding, you can stop after the next section If you’d like to explore the depths of this question, you can.
And I was, frankly, shocked at how complicated it was.īut I don’t say this to scare you away - you’re going to learn much faster than most people because I’m going to explain single vs double shots in two ways: So I had to work through the differences in detail myself. When I managed a specialty coffee shop, being able to explain the difference to my coworkers was important to me - I wanted them to be skilled and knowledgeable. It’s not nearly as straightforward as you may imagine (and coffee shops don’t do a great job at helping you figure it out either). Most people have no idea what the real differences are between single and double shots.
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